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Ingredients:

• Yellow Onion (1)

• Jalapeno (1)

• Ground Meat (Venison Preferred) (1lb)

• Rebel Six Spice Whitetail (1 TBSP)

• Rebel Six Dragon Dust (1 TBSP)

• Tomato Paste (1.5oz)

• Roasted Diced Tomatoes (14oz)

• Black Beans (13.4oz)

• Beef or Venison Stock (1oz)

• Sour Cream (2 TBSP)

• Hot Sauce (1 tsp)

• Water – (1/4 cup)

• Monterey Jack Cheese (1/4 cup)

 

Cooking Directions:

• Clean, Halve, Peel, and Dice Onion.

• Clean jalapeno, slice half into rounds and mince other half. (Remove seeds for less heat.)

• Heat large drizzle of oil in a pot over medium-high heat.

• Add onions and minced jalapenos (add a pinch of salt and pepper) cook for 5-7 min.

• Add Ground meat with rebel six spicy whitetail and rebel six dragon dust. Cook for 4-6 min.

• Stir in tomato paste and cook for 1-2 min.

• Add roasted diced tomatoes, beans and liquid, stock, and ¼ cup of water.

• Bring to simmer and cook for 8-10 min uncovered.

• White simmering chili make crema. Mix sour cream, hot sauce, salt, and pepper, add 1 tsp of water until drizzling consistency.

• Divide chili into two bowls add crema and cheese!

ENJOY!!