Rebel Six Two Belly Chili:
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Ingredients:
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Yellow Onion (1)
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Jalapeno (1)
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Ground Meat (Venison Preferred) (1lb)
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Rebel Six Spice Whitetail (1 TBSP)
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Rebel Six Dragon Dust (1 TBSP)
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Tomato Paste (1.5oz)
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Roasted Diced Tomatoes (14oz)
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Black Beans (13.4oz)
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Beef or Venison Stock (1oz)
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Sour Cream (2 TBSP)
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Hot Sauce (1 tsp)
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Water – (1/4 cup)
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Monterey Jack Cheese (1/4 cup)
Cooking Directions:
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Clean, Halve, Peel, and Dice Onion.
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Clean jalapeno, slice half into rounds and mince other half. (Remove seeds for less heat.)
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Heat large drizzle of oil in a pot over medium-high heat.
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Add onions and minced jalapenos (add a pinch of salt and pepper) cook for 5-7 min.
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Add Ground meat with rebel six spicy whitetail and rebel six dragon dust. Cook for 4-6 min.
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Stir in tomato paste and cook for 1-2 min.
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Add roasted diced tomatoes, beans and liquid, stock, and ¼ cup of water.
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Bring to simmer and cook for 8-10 min uncovered.
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White simmering chili make crema. Mix sour cream, hot sauce, salt, and pepper, add 1 tsp of water until drizzling consistency.
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Divide chili into two bowls add crema and cheese!
ENJOY!!

