Baked Chicken Leg
Chicken:
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Preheat oven to 450.
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Pat dry chicken legs with paper towel.
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Season with rebel six seasoning of choice (we like mild wild bird) on both sides.
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Spread 2 TBSP olive oil to baking sheet and put chicken on baking sheet skin side up.
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Put baking sheet on top rack for 30min.
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Once 30 min is up, remove from oven and brush on GLAZE.
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Put chicken legs back in over for 6-8 min till glaze is crisp.
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Chicken is done. ENJOY!!
Sauce/Glaze:
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Add 2 oz jam of choice (we like apricot) to small pot.
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Add 1 tsp mustard (Dijon).
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Add 1 TBSP non-salted butter.
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Add squeezed lemon juice about 2 quarters of one lemon.
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Whisk ingredients together over medium heat for about 2 min.
Ingredients:
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Chicken Legs (2)
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2oz Jam
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Rebel Six Rub
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1 lemon.
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2tsp mustard
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1TBSP butter

Broccoli:
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Add broccoli into microwave bowl.
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Add 1 TBSP water.
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Cover with plastic wrap.
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Microwave on high for 5 min.
Seasoning:
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Add lemon 1tsp lemon zest into small mixing bowl.
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Add 1TBSP butter into small mixing bowl.
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Add Rebel Six Rub (we like Elk).
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Add 1tsp chili flakes for heat (optional).
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Cover and put in microwave for 20 seconds.
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Mix and add to cooked broccoli.
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Enjoy.
Ingredients:
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16oz broccoli
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1TBSP non-salted butter
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1tsp lemon zest
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Rebel Six Rub
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1tsp Chili Flakes.
Potatoes:
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Wash and dry potatoes.
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Preheat over to 450 degrees.
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Cut up potatoes into thick wedges.
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Toss onto baking sheet.
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Drizzle with olive oil and your favorite rebel six rub (we like spicy whitetail).
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Put baking sheet on middle rack.
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Cook for 25 min.
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Enjoy
Ingredients:
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24oz Yukon potatoes
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4oz olive oil
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Rebel Six Rub